A.R. ALATAN SAINS (K) SDN. BHD.

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REFRACTOMETERS

 

HAND-HELD REFRACTOMETERS (BRIX)
Brand : Atago

  • This new type of Hand-held Refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time.
  • While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.
  • The MASTER-α is made of metal.
  • MASTER-2α are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads.
  • MASTER-3α are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc.
  • MASTER-4α can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc.
  • MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.
  • MASTER-10α and MASTER-20α are low concentration model. Good for measurements of low concentration fruit juices, cutting oil.
  • Sample Temperature : Below 40°C
  • Brand : Atago, Japan

Model
Measurement Range
Resolution
Dimension
Weight
ATAGO MASTER-α
Brix 0.0 to 33.0%
Brix 0.2%
3.2 × 3.4 × 20.3 cm
155 g
ATAGO MASTER-2α
Brix 28.0 to 62.0%
Brix 0.2%
3.2 × 3.4 × 20.3 cm
155 g
ATAGO MASTER-3α
Brix 58.0 to 90.0%
Brix 0.2%
3.2 × 3.4 × 16.8 cm
130 g
ATAGO MASTER-4α
Brix 45.0 to 82.0%
Brix 0.2%
3.2 × 3.4 × 16.8 cm
130 g
ATAGO MASTER-53α
Brix 0.0 to 53.0 %
Brix 0.5%
3.2 × 3.4 × 16.8 cm
130 g
ATAGO MASTER-10α
Brix 0.0 to 10.0%
Brix 0.1%
3.2 × 3.4 × 20.3 cm
155 g
ATAGO MASTER-20α
Brix 0.0 to 20.0%
Brix 0.1%
3.2 × 3.4 × 20.7 cm
165 g

 

 

 

DIGITAL HAND-HELD PEN REFRACTOMETER (BRIX)
Brand : Atago

  • Ergonomically designed for one-handed operation.
  • The Automatic Temperature Compensation function of the PEN enable you to take measurement readings regardless of the ambient temperature.
  • Protection class of the PEN is IP65 (Prism head IP67). You can rinse off the sample by running water on the prism. The design allows the user to easily wipe off the sample.
  • High temperature sample can be measured. Do not dip the instrument directly into a boiling pot to measure; instead, place the liquid in a separate container and measure.
  • The PEN-PRO has a measurement range of Brix 0.0 to 85.0% which can be used to measure almost any sample.
  • There are 2 ways to measure with the PEN-PRO. Either dip the tip into the sample and press the START key OR press the START key and touch the tip into the sample.
  • There is also the new feature to perform continuous measurements. The temperature range of the "Dip-Type" Refractometer PEN-PRO has been improved from 60˚C to 100˚C. No more wait ! Measure hot samples while in the cooking process, such as soups and sauces.
  • Sample Temperature : 10 to 100°C
  • Measurement Time : 2 seconds
  • Power Supply : 1 × AAA Batteries
  • Brand : Atago, Japan

Model
Measurement Range
Resolution
Dimension
Weight
ATAGO PEN-PRO
Brix 0.0 to 85.0%
Brix 0.1%
16 x 3.8 x 1.8 cm
70 g

 

 

 

DIGITAL HAND-HELD POCKET REFRACTOMETERS (BRIX)
Brand : Atago

  • The PAL is a completely new and redesigned digital hand-held instrument that will change the traditional conceptions of refractometers. The PAL's surprisingly compact size allows you to easily carry it around and use it indoors as well as outdoors.
  • Protection class of the PAL is IP65. You can rinse off the sample by running water on the sample stage. The design allows the user to easily wipe off the sample.
  • The Automatic Temperature Compensation function of the PAL enables you to take measurement readings regardless of the ambient temperature.
  • Calibration with water only.
  • PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade.
  • PAL-2 can measure various high concentration samples such as jam, marmalade, jelly, honey and concentrated juice.
  • PAL-3 works perfectly for measuring almost any sample.
  • PAL-α is useful for measuring most kinds of samples as well as samples that are in the cooking process.
  • Sample Temperature : 9.0 to 99.9°C
  • Sample Volume : 0.3 ml
  • Measurement Time : 3 seconds
  • Power Supply : 2 × AAA Batteries
  • Brand : Atago, Japan

Model
Measurement Range
Resolution
Dimension (W x D x H)
Weight
ATAGO PAL-1
Brix 0.0 to 53.0%
Brix 0.1%
55 × 31 × 109 mm
100 g
ATAGO PAL-2
Brix 45.0 to 93.0%
Brix 0.1%
55 × 31 × 109 mm
100 g
ATAGO PAL-3
Brix 0.0 to 93.0%
Brix 0.1%
55 × 31 × 109 mm
100 g
ATAGO PAL-α
Brix 0.0 to 85.0%
Brix 0.1%
55 × 31 × 109 mm
100 g

 

 

 

HAND-HELD REFRACTOMETERS (SALINITY)
Brand : Atago

  • MASTER-S10α and MASTER-S28α can be used for controlling the concentration of saltwater used in rinsing seafood or salinity in cooking. NEW material (which is durable for salty and acid sample) is adopted. It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
  • MASTER-S/Millα measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples. The salinity of seawater is displayed in parts per mill (‰). It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
  • Sample Temperature : Below 40°C
  • Brand : Atago, Japan

Model
Measurement Range
Resolution
Dimension
Weight
ATAGO MASTER-S10α
Sodium chloride :
0.0 to 10.0g/100g
Sodium chloride :
0.1g/100g
3.2 x 3.4 x 20.3 cm
105 g
ATAGO MASTER-S28α
Sodium chloride :
0.0 to 28.0g/100g
Sodium chloride :
0.2g/100g
3.2 x 3.4 x 20.3 cm
105 g
ATAGO MASTER-S/Millα
Salinity : 0 to 100‰
Specific gravity : 1.000 to 1.070
Salinity : 1‰
Specific gravity : 0.001
3.2 x 3.4 x 20.7 cm
110 g

 

 

 

HAND-HELD REFRACTOMETER (HONEY)
Brand : Atago

  • The honey refractometer is specially designed to determine the percentage of water contained in honey by means of the refractive index.
  • It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
  • Sample Temperature : Below 40°C
  • Brand : Atago, Japan

Model
Measurement Range
Resolution
Dimension
Weight
ATAGO MASTER-HONEY
Honey Moisture :
12.0 to 30.0%
0.2% (Water content in honey)
3.2 x 3.4 x 16.8 cm
90 g

 

 

 

DIGITAL HAND-HELD POCKET REFRACTOMETERS (HONEY)
Brand : Atago

  • The "Pocket" Honey Refractometer, PAL-22S can measure the % water content of honey easily and displays readings digitally.
  • Comfortable, easy to use, light & compact.
  • Measurements can be taken anywhere.
  • Calibration with water only. No more calibration liquids.
  • IP65 Water Resistant.
  • Automatic Temperature Compensation (ATC).
  • Sample Temperature : 10.0 to 40.0°C
  • Sample Volume : 0.3 ml
  • Measurement Time : 3 seconds
  • Power Supply : 2 × AAA Batteries
  • Brand : Atago, Japan

Model
Measurement Range
Resolution
Dimension
Weight
ATAGO PAL-22S
Honey Moisture :
12.0 to 30.0%
Honey Moisture : 0.1%
55 x 31 x 109 mm
100 g

 

 

 

© 2008 A.R. ALATAN SAINS (K) SDN. BHD.

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